Offentlig journal
Norwegian Journal of Agricultural Sciences
Artificial top-light is more efficient for tomato production than inter-light | Request PDF
Identifying promising accessions of cherry tomato: A sensory strategy using consumers and chefs | Request PDF
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
ÅRSBERETNING OG REGNSKAP 2011
Gi gass, Rogaland! – Rogaland biogassnettverk erklært… | NLR Rogaland
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
Gi gass, Rogaland! – Rogaland biogassnettverk erklært… | NLR Rogaland
Untitled
Bioforsk-konferansen 2009
PDF) Effects of supplemental lighting and temperature on summer production of tomato in Norway
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
Bioforsk konferansen 2011
Untitled
Untitled
PDF) Effects of supplemental lighting and temperature on summer production of tomato in Norway
Flowering, Forcing, Storage and Vase Life of Hamamelis
ÅRSBERETNING OG REGNSKAP 2011
Bærekraft og innovasjon i blått og grønt
Sustainability | Free Full-Text | A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat
From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry
